In fact, I made 6 packages (don't ask) and it worked every time.
Sure enough, it worked like a champ! Absolutely no slimy sludge spilled over into my microwave. (I bet a Popsicle stick or craft stick would work too). I don't own a wooden spoon, nor do I think they make one small enough to balance on top of my easy mac so I grabbed a skewer and broke it in half. Have you ever seen the trick where you put a wooden spoon on top of your pot to keep it from boiling over onto the stove top? WELL.I thought to myself, "I bet that would work in the microwave". Soooooo annoying!!! Those of you who do not believe in modern day revelation, I hate to burst your bubble because, today I had a revelation. pot of easy mac somehow boils 10 gallons of sticky, starchy, sludge all over the inside of the microwave as it cooks. I hate it for many reasons but, one of my top reasons is because whoever designed it had clearly never actually cooked it and/or doesn't have to clean the microwave at their house because it never fails that the tiny little 5oz. "We knew the recipe still tasted just as good as you expect from Kraft, but whenever you say you've changed something, consumers will say it probably won't taste as good," Guidotti said. "Since we knew it tasted exactly the same, we wanted our fans to experience that for themselves without even being prompted.I actually hate easy mac. And to make sure the healthier formula would not be badly received, they did the switch a month early. They're also still heavily processed, making them as healthy (or unhealthy) as they always were (via CNN ). The decision wasn't taken lightly, because Guidotti also told Eater that it took the company three years before they were comfortable with a new formula. Don't think the all-natural flavored Mac and Cheese is any healthier than its predecessor though, because it carries 720 mg of sodium per serving or about 72 percent of your RDA for salt. "We constantly talk to our consumers and get feedback from them, and we knew they wanted to feel better about the ingredients they serve their families," Kraft-Heinz's vice president of meals Greg Guidotti told Eater. "We saw an opportunity in the marketplace to improve our ingredient line, but we didn't want make the change before we had the right recipe." Company officials had said Kraft's decision to ditch the artificial colors came after careful consideration.
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